• Unmissable flavors

    The Sicilian Prickly Pear

    The history of opuntia ficus indica, the botanical name for the prickly pear, goes back to the fifteenth century, when [...]

  • TerritoryUnmissable flavors

    Sicilian red oranges

    Sicily is the land of oranges, a land full of flowers whose fragrance fills the air in spring... (Guy de [...]

  • Villages

    Militello Val di Catania

    "Sicily is a country of oranges, whose springtime air is perfumed. Yet what makes it a special place in the [...]

  • Places of Culture

    Former Florio Tuna Fishery of Favignana and Formica

    The Former Florio Tuna Fishery of Favignana and Formica The Former Florio Tuna Fishery of Favignana and Formica is an [...]

  • Unmissable flavors

    Martorana fruit

    This fine almond paste with bright colours is an expression of great gastronomic creativity that perfectly imitates fruit and vegetables. [...]

  • Villages

    Santa Maria La Scala

    A fishing village clinging to the black lava cliff – the perfect backdrop to the typical colourful boats – Santa [...]

  • Trekking and OutdoorUNESCO

    Rocca di Cerere Geopark

    The Geopark is its own universe, another face of Sicily while also being its petrified heart. The Rocca di Cerere Geopark [...]

  • Villages

    Naro

    Naro is a small, striking mediaeval and baroque jewel in the province of Agrigento, not far from the Valle dei [...]

  • Unmissable flavors

    Tomato purée (l’astrattu)

    An intense summer sun that lasts uninterruptedly for at least a week; a tomato that is not too watery and [...]