{"id":47267,"date":"2021-10-25T09:00:43","date_gmt":"2021-10-25T07:00:43","guid":{"rendered":"https:\/\/www.visitsicily.info\/ricette\/"},"modified":"2022-06-16T11:31:04","modified_gmt":"2022-06-16T09:31:04","slug":"ricette","status":"publish","type":"page","link":"https:\/\/visitsicily.altrama.com\/en\/ricette\/","title":{"rendered":"ricetta-hp"},"content":{"rendered":"

RECIPES<\/strong><\/h1>\n

Where “Fusion” is born<\/h2>\n<\/div><\/div><\/div><\/div><\/section>

In Sicily, every meal is full of exciting flavours. What are you waiting for? Be a protagonist, and get ready to put your hands in the dough<\/strong><\/em>!<\/p>\n

You could prove your skill by trying your hand at pasta alla Norma<\/strong><\/a>. A standing ovation is guaranteed. Have you ever tried pasta c’anciova<\/em><\/strong><\/a>? It is a masterpiece of taste.<\/p>\n

We will guide you step by step through the most delicious and tempting Sicilian dishes, such as stockfish ‘a ghiotta<\/em><\/strong><\/a> or fried cardoons in the batter<\/strong><\/a>. Or the most tempting and tasty ones, such as cassata<\/a><\/strong> and sfinci<\/em> di ricotta<\/a><\/strong>: little sins of gluttony. If you taste them, you don’t have to apologise. You’ll also enjoy fast and yummy dishes like cunzato<\/em> bread<\/strong><\/a> and the colourful Sicilian blood orange <\/strong>salad<\/strong><\/a>.<\/p>\n

Don’t be afraid to serve the arancino<\/a> (or arancina)<\/strong>: your guests will surely ask for seconds. You’ll find recipes spiced up with trivia, anecdotes and tips so you can prepare them like a real chef. But nothing is more delicious than grandma’s snacks<\/strong>.<\/p>\n

The best way to breathe Sicily’s atmosphere once again is by bringing the flavours, smells and colours of Sicilian recipes to your table.<\/p>\n

And we all know that appetite comes with travelling…<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>