{"id":30054,"date":"2020-03-21T15:51:46","date_gmt":"2020-03-21T14:51:46","guid":{"rendered":"http:\/\/www.visitsicily.info\/?p=30054"},"modified":"2022-05-04T17:13:01","modified_gmt":"2022-05-04T15:13:01","slug":"eggplant-parmigiana","status":"publish","type":"ricetta","link":"https:\/\/visitsicily.altrama.com\/en\/ricetta\/eggplant-parmigiana\/","title":{"rendered":"Aubergine Parmigiana"},"content":{"rendered":"<p><strong>The recipe<\/strong><\/p>\n<p>Wash and dry the aubergines. Then, remove the stem with a knife\u00a0and slice lengthwise to get slices that are 4\u20135 mm thick. Arrange the slices inside a colander and sprinkle with a little cooking salt. On top of the aubergines, place a weighted plate, so as to squeeze out the bitter vegetable water. Leave it like this for at least 1 hour. In the meantime, cut the mozzarella into cubes and drain. In a large saucepan, pour in a little extra virgin olive oil, add the chopped onion and let it brown for a couple of minutes\u00a0. Then, add the tomato sauce\u00a0\u00a0and add a little water, seasoning with salt and cooking over a low heat for about 40 minutes. Once cooked, don&#8217;t forget to add the basil leaves by tearing them by hand. Rinse the aubergines and dry them with absorbent paper before frying them in plenty of hot peanut oil, soaking the slices one by one. Once golden brown, drain on paper towels. Now, let&#8217;s put it together. Cover a 20&#215;30 cm baking dish with some of the sauce, then form the first layer by arranging the slices of aubergine horizontally. Grate a little black pepper, sprinkle some Parmesan cheese\u00a0then add the \u00a0mozzarella cubes, distributing them evenly. Finally, pour in some more tomato sauce and throw in the fresh basil leaves. Repeat the same process, this time arranging the aubergine slices vertically; repeat this to form the layers, swapping the direction of the aubergine slices each time. On the last layer, pour in the remaining tomato sauce, basil leaves, mozzarella cubes and parmesan cheese. Finally, place in a hot oven at 200\u00b0 for about 30 minutes. Once ready, let it rest for a few minutes before serving. Enjoy your meal! (recipes.giallozafferano.it)<\/p>\n","protected":false},"featured_media":39529,"template":"","categories":[2092,1924],"luogo":[],"stagione":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aubergine Parmigiana - Visit Sicily<\/title>\n<meta name=\"description\" content=\"Aubergine Parmigiana\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aubergine Parmigiana - Visit Sicily\" \/>\n<meta property=\"og:description\" content=\"Aubergine Parmigiana\" \/>\n<meta property=\"og:url\" content=\"https:\/\/visitsicily.altrama.com\/en\/ricetta\/eggplant-parmigiana\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Sicily\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitsicily.info\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-04T15:13:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/visitsicily.altrama.com\/wp-content\/uploads\/2020\/03\/Melanzane_alla-Parmigiana_Ph-Fabio_Cavasenna-e1613134441299.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"324\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@VisitSicilyOP\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/visitsicily.altrama.com\/en\/ricetta\/eggplant-parmigiana\/\",\"url\":\"https:\/\/visitsicily.altrama.com\/en\/ricetta\/eggplant-parmigiana\/\",\"name\":\"Aubergine Parmigiana - 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