{"id":14936,"date":"2017-03-07T12:20:39","date_gmt":"2017-03-07T11:20:39","guid":{"rendered":"http:\/\/www.visitsicily.info\/palermo-street-food-tour-2\/"},"modified":"2021-11-16T15:09:45","modified_gmt":"2021-11-16T14:09:45","slug":"palermo-street-food-3","status":"publish","type":"sapore","link":"https:\/\/visitsicily.altrama.com\/en\/sapore\/palermo-street-food-3\/","title":{"rendered":"Palermo Street Food"},"content":{"rendered":"

A recent ranking<\/strong>, compiled by the American network Virtual Tourist<\/strong>, placed Palermo in 5th place among the best producers of “street food” in the world.<\/strong><\/p>\n

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Today the street food <\/em><\/strong>tour<\/em>\u00a0is a must<\/em> along with the tour of the ancient Palermo markets: Vucciria<\/em><\/strong>, Ballar\u00f2<\/em><\/strong>, Capo<\/em><\/strong> and Borgo Vecchio<\/em><\/strong>, now the focus of Palermo\u2019s movida <\/em>or nightlife scene.<\/p>\n

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It is a quick and easy way (generally a morning tour or a tour by night) to pass through a couple of millennia of history, art, aromas, flavours and different civilizations<\/strong>.<\/p>\n

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In Palermo\u2019s side street, you can find \u00a0all kind of goods: among stalls filled with colorful merchandise, the Palermitans often use to eat on the street cooked food to spit with their hands. <\/em><\/p>\n

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Pane<\/strong> panelle e crocch\u00e8\u00a0<\/em><\/strong>(<\/em>cazzilli)<\/em><\/a> fritters, <\/em><\/strong>arancine<\/em><\/strong><\/a> (rice croquettes), carduna, cacuocciuli<\/em> e\u00a0vruocculi <\/em><\/strong>(thistles, artichokes and broccoli fried in butter), milinciani<\/em> fritte<\/em>\u00a0<\/strong>(fried eggplant), \u00a0pesce<\/em> cicireddu<\/em><\/strong><\/strong> (fried little fish), sfinciuni<\/em><\/strong><\/a>\u00a0<\/em><\/strong>(a type of pizza),<\/strong> pane con la milza<\/em><\/strong><\/a>\u00a0<\/em><\/strong>(bread with spleen),<\/p>\n

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stigghiola<\/em><\/strong> (grilled skevered lamb or goat innards), polpo bollito<\/em> <\/strong>(boiled octopus), \u00a0sea food<\/strong>, babbaluci<\/strong> boiled and seasoned snails,<\/p>\n

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boiled corn cobs, <\/strong>slices of cedars <\/strong>served with salt, slices of watermelons<\/strong>, prickly pears<\/strong> and roasted chestnuts<\/strong> are just some of the treats available here \u2013 thanks to wich Palermo has justly earned its name as one the street-food capitals of the world.<\/p>\n

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\"Roasted<\/a>

Roasted chestnuts – Ph I. Mannarano<\/p><\/div>\n

Palermo street food. To find out more, read the book:\u00a0Markets and street food\u00a0<\/a><\/p>\n

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