{"id":64007,"date":"2022-06-09T16:22:35","date_gmt":"2022-06-09T14:22:35","guid":{"rendered":"https:\/\/www.visitsicily.info\/ricetta\/parmigiana-de-berenjena\/"},"modified":"2022-06-10T14:59:36","modified_gmt":"2022-06-10T12:59:36","slug":"parmigiana-de-berenjena","status":"publish","type":"ricetta","link":"https:\/\/visitsicily.altrama.com\/es\/ricetta\/parmigiana-de-berenjena\/","title":{"rendered":"Parmigiana de berenjena"},"content":{"rendered":"<p><strong>La receta<\/strong><\/p>\n<p>Lavamos y secamos las berenjenas. Luego, con un cuchillo les quitamos el tallo y las cortamos a lo largo para obtener l\u00e1minas de 4-5\u00a0mm de grosor. Colocamos las l\u00e1minas poco a poco en un colador y les espolvoreamos un poco de sal gruesa. Encima de las berenjenas, colocamos un plato con un peso, para que escurran el agua amarga de la planta. Lo dejamos as\u00ed durante al menos 1\u00a0hora. Mientras tanto, cortamos la mozzarella en cubos y la escurrimos. En una cacerola grande vertemos un chorrito de aceite de oliva virgen extra, a\u00f1adimos la cebolla picada y la doramos un par de minutos. Luego a\u00f1adimos la salsa de tomate y un poco de agua; sazonamos con sal y cocinamos a fuego lento durante unos 40\u00a0minutos. Al final de la cocci\u00f3n, a\u00f1adimos las hojas de albahaca, parti\u00e9ndolas con la mano. Enjuagamos las berenjenas y las secamos con papel absorbente antes de fre\u00edrlas en abundante aceite de semillas hirviendo, sumergiendo las l\u00e1minas poco a poco. Cuando est\u00e9n doradas, las escurrimos sobre papel absorbente. Luego pasamos a montarlas. Untamos una fuente de horno de 20&#215;30\u00a0cm con un poco de la salsa, luego formamos la primera capa colocando las l\u00e1minas de berenjena en horizontal. A\u00f1adimos un poco de pimienta negra, espolvoreamos queso parmesano y agregamos los cubos de mozzarella, distribuy\u00e9ndolos uniformemente. Por \u00faltimo, vertemos un poco m\u00e1s de la salsa de tomate dejando caer las hojas de albahaca fresca. Repetimos el proceso, esta vez colocando las berenjenas en forma vertical. Continuamos formando las capas, invirtiendo cada vez la direcci\u00f3n de las berenjenas. Sobre la \u00faltima capa vertemos la salsa de tomate restante, las hojas de albahaca, los cubos de mozzarella y el queso parmesano. Por \u00faltimo, metemos la fuente en el horno precalentado a 200\u00b0 durante unos 30\u00a0minutos. Una vez lista, la dejamos reposar unos minutos antes de servir. \u00a1Que aproveche! (ricette.giallozafferano.it)<\/p>\n","protected":false},"featured_media":61693,"template":"","categories":[2095,1996],"luogo":[],"stagione":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmigiana de berenjena - Visit Sicily<\/title>\n<meta name=\"description\" content=\"Parmigiana de berenjena\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmigiana de berenjena - Visit Sicily\" \/>\n<meta property=\"og:description\" content=\"Parmigiana de berenjena\" \/>\n<meta property=\"og:url\" content=\"https:\/\/visitsicily.altrama.com\/es\/ricetta\/parmigiana-de-berenjena\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Sicily\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitsicily.info\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-10T12:59:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/visitsicily.altrama.com\/wp-content\/uploads\/2020\/03\/Melanzane_alla-Parmigiana_Ph-Fabio_Cavasenna.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"436\" \/>\n\t<meta property=\"og:image:height\" content=\"404\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@VisitSicilyOP\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/visitsicily.altrama.com\/es\/ricetta\/parmigiana-de-berenjena\/\",\"url\":\"https:\/\/visitsicily.altrama.com\/es\/ricetta\/parmigiana-de-berenjena\/\",\"name\":\"Parmigiana de berenjena - 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