{"id":64972,"date":"2022-06-20T19:50:44","date_gmt":"2022-06-20T17:50:44","guid":{"rendered":"https:\/\/www.visitsicily.info\/?p=64972"},"modified":"2022-06-20T20:18:47","modified_gmt":"2022-06-20T18:18:47","slug":"cuisine-de-rue-sicilienne","status":"publish","type":"post","link":"https:\/\/visitsicily.altrama.com\/fr\/cuisine-de-rue-sicilienne\/","title":{"rendered":"Cuisine de rue sicilienne"},"content":{"rendered":"

O\u00f9 mieux commencer qu’ici? Palerme<\/strong><\/a> est l’un des endroits o\u00f9 l’on trouve la meilleure cuisine de rue au monde (class\u00e9e 5e par Virtual Tourist). Pour le conna\u00eetre (et bien s\u00fbr le go\u00fbter!), il faut se rendre sur les march\u00e9s anciens: Vucciria, Ballar\u00f2, il Capo et Borgo Vecchio<\/strong>.\u00a0<\/span><\/p>\n

On y trouve de tout : pani c\u00e2 meusa<\/em><\/strong><\/a>, frittula<\/em> (abats de veau), stigghiole<\/em> (tripes d’agneau embroch\u00e9es et r\u00f4ties), muccuna<\/em> (murici ou morceaux de mer bouillis), cicireddu<\/em> (poisson cicirello frit), purpu<\/em> (poulpe bouilli), rizzi<\/em> (oursins), babbaluci<\/em> (escargots bouillis et assaisonn\u00e9s).\u00a0<\/span><\/p>\n

Mais vous pouvez \u00e9galement vous laisser tenter par une multitude de plats v\u00e9g\u00e9tariens : pane, panelle e crocch\u00e8<\/em><\/strong><\/a> (pain, beignets et croquettes), pollanche<\/em> (\u00e9pis de ma\u00efs bouillis), carduna<\/strong><\/em><\/a> (cardons frits) frits dans une p\u00e2te \u00e0 frire, pipittuna<\/em> (citrons en tranches servis avec du sel), muluni<\/em> (past\u00e8que en tranches) et ficurinnia<\/em> (figues de Barbarie). Le tour de la <\/span>cuisine v\u00e9g\u00e9tarienne de Sicile<\/strong><\/a> vient de commencer!\u00a0<\/span><\/p>\n

N’oubliez pas de go\u00fbter \u00e0 ce qui est consid\u00e9r\u00e9 \u00e0 juste titre comme la street food sicilienne par excellence ! Arancin<\/strong><\/a>… si ce nom divise la Sicile en deux, son go\u00fbt met tout le monde d’accord et ouvre la voie \u00e0 un univers parall\u00e8le, celui de la r\u00f4tisserie ! La bolognaise, la bomba, la cartocciata, la cipollina (plats rustiques typiques de Catane), le python ou pidone – dans ce cas le prononcer ne risque pas de provoquer un incident diplomatique – de Messine. Et puis il y a les crispelle<\/strong> de Catane, faites de p\u00e2te frite et farcies d’anchois ou de ricotta<\/strong>. Il existe aussi une version sucr\u00e9e : les zeppole di San Giuseppe<\/strong><\/a>!<\/span><\/p>\n

Et puis il y a u sfinciuni<\/strong><\/em><\/a>, la pizza rustique de Palerme, que l’on trouve dans de nombreuses autres r\u00e9gions de Sicile. On l’appelle pizzolo<\/em> \u00e0 Siracusa<\/strong><\/a>, cudduruni<\/em> \u00e0 Agrigente<\/strong><\/a>, scaccia<\/em> \u00e0 Ragusa<\/strong><\/a>, focaccia – recouverte de fromage tuma – \u00e0 Messine<\/strong><\/a>.\u00a0<\/span><\/p>\n

\u00c0 Catane<\/strong><\/a>, on l’appelle scacciata<\/em>. Mais la cuisine de rue de Catane m\u00e9rite un chapitre \u00e0 part et nous conduit directement \u00e0 la Piazza Pardo et \u00e0 la Piazza Alonzo di Benedetto<\/strong>, o\u00f9 se trouve l’ancien march\u00e9 aux poissons. Ici, les fruits de mer sont pr\u00eats \u00e0 passer le \u00ab\u00a0test du citron\u00a0\u00bb. Ils doivent \u00eatre consomm\u00e9s crus avec le \u00ab\u00a0casse-cro\u00fbte des p\u00eacheurs\u00a0\u00bb, le u mauru<\/em>, une algue rouge\u00e2tre au go\u00fbt prononc\u00e9, dont la pr\u00e9sence indique des eaux saines.\u00a0<\/span><\/p>\n

Via Plebiscito<\/strong> est le bon endroit pour manger l’autre sp\u00e9cialit\u00e9 de Catane, le sandwich<\/strong> farci de viande de cheval grill\u00e9e au barbecue, assaisonn\u00e9 d’huile, de sel et de persil.<\/span><\/p>\n

\u00c9t\u00e9 comme hiver, les f\u00eates du manoir en Sicile attirent les caliari<\/em>, pr\u00eats \u00e0 vendre aux passants des calia et des simenza (pois chiches grill\u00e9s et graines de courge, rendus c\u00e9l\u00e8bres dans le monde entier gr\u00e2ce aux \u00ab\u00a0promenades des ruminants\u00a0\u00bb du commissaire Montalbano). C’est le cas des f\u00eates de San Calogero \u00e0 Agrigento<\/strong><\/a>, de Sant’Agata \u00e0 Catania<\/strong><\/a>, de Santa Lucia \u00e0 Siracusa<\/strong><\/a>, de Santa Rosalia \u00e0 Palerme<\/strong><\/a>. OK pour changer le titre en \u00ab\u00a0Festino di Santa Rosolia a Palermo\u00a0\u00bb. Le nom Festino est une particularit\u00e9… attention \u00e0 l’URL1<\/span><\/p>\n

En automne, l’odeur des ch\u00e2taignes grill\u00e9es<\/em> se d\u00e9gage, des ch\u00e2taignes grill\u00e9es avec du sel au coin des rues.\u00a0<\/span><\/p>\n

Peu importe : vous le mangez dans la rue et vous continuez \u00e0 marcher. C’est ainsi que l’on peut go\u00fbter \u00e0 la Sicile !<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

O\u00f9 mieux commencer qu’ici? Palerme est l’un des endroits o\u00f9 […]<\/p>\n","protected":false},"author":40,"featured_media":51971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1969,1981],"tags":[],"luogo":[1862,1864,1859,1865,1866],"stagione":[2062,2063],"acf":[],"yoast_head":"\nCuisine de rue sicilienne - Visit Sicily<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisine de rue sicilienne - Visit Sicily\" \/>\n<meta property=\"og:description\" content=\"O\u00f9 mieux commencer qu’ici? 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