{"id":64349,"date":"2022-06-09T16:58:10","date_gmt":"2022-06-09T14:58:10","guid":{"rendered":"https:\/\/www.visitsicily.info\/ricetta\/zeppole-de-riz\/"},"modified":"2022-06-09T16:58:10","modified_gmt":"2022-06-09T14:58:10","slug":"zeppole-de-riz","status":"publish","type":"ricetta","link":"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/zeppole-de-riz\/","title":{"rendered":"Zeppole de riz"},"content":{"rendered":"

Instructions\u00a0:<\/p>\n

Faire bouillir 2,5\u00a0l de lait aromatis\u00e9 avec le zeste d\u2019orange et le sel. Ajouter le riz et cuire \u00e0 feu doux sans remuer jusqu\u2019\u00e0 ce que le lait soit compl\u00e8tement absorb\u00e9. Laisser refroidir et lever pendant deux heures.<\/p>\n

Pr\u00e9parer la farine en cr\u00e9ant un crat\u00e8re au milieu sur une planche \u00e0 p\u00e2tisserie. Ajouter le riz refroidi et la levure. Ajouter le reste du lait ti\u00e8de (environ 600\u00a0g) dans lequel vous aurez fait fondre le sucre. M\u00e9langer le tout et ajouter le zeste de 2\u00a0oranges, jusqu\u2019\u00e0 obtenir une p\u00e2te de bonne consistance (pas trop liquide, ni trop solide).<\/p>\n

D\u00e9tacher de petits morceaux de p\u00e2te, les modeler en plusieurs petits cylindres \u00e9pais d\u2019environ un doigt et les verser dans l\u2019huile d\u00e9j\u00e0 chaude \u00e0 180\u00b0. Apr\u00e8s avoir frit toute la p\u00e2te, repasser les zeppole dans l\u2019huile chaude afin de les rendre croustillants.<\/p>\n

Servir avec du miel d\u2019orange, un voile de sucre glace et de cannelle en poudre (si vous aimez).<\/p>\n

Et n\u2019oubliez pas de go\u00fbter aussi les beignets sal\u00e9s. Ce sont l\u2019un des aliments d\u2019excellence de la cuisine de rue sicilienne<\/a>!<\/p>\n

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