{"id":64961,"date":"2022-06-20T19:20:29","date_gmt":"2022-06-20T17:20:29","guid":{"rendered":"https:\/\/www.visitsicily.info\/?post_type=ricetta&#038;p=64961"},"modified":"2022-09-12T14:27:32","modified_gmt":"2022-09-12T12:27:32","slug":"recettes-ttatta-doranges-sanguines-siciliennes","status":"publish","type":"ricetta","link":"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/","title":{"rendered":"Recettes \u00abttatt\u00e0\u00bb d&rsquo;oranges sanguines siciliennes"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><span style=\"font-weight: 400;\">SALADE SICILIENNE D&rsquo;ORANGES ET D&rsquo;OIGNONS ROUGES AVEC DES OLIVES. Cet ancien plat de la tradition culinaire sicilienne est un v\u00e9ritable joker. C&rsquo;est un <\/span><b>ap\u00e9ritif color\u00e9 et savoureux<\/b><span style=\"font-weight: 400;\"> ou un <\/span><b>accompagnement raffin\u00e9<\/b><span style=\"font-weight: 400;\"> du poisson r\u00f4ti. Pelez et coupez les <\/span><b>oranges tarocco<\/b><span style=\"font-weight: 400;\">, en enlevant la peau blanche et les graines. Ajouter des <\/span><b>tomates <\/b><span style=\"font-weight: 400;\">(meilleures si elles proviennent de <\/span><a href=\"\/fr\/?p=3812\"><strong>Pachino<\/strong><\/a><span style=\"font-weight: 400;\">) coup\u00e9es en deux, des <\/span><b>olives<\/b><span style=\"font-weight: 400;\"> d\u00e9noyaut\u00e9es et de <\/span><b>l&rsquo;oignon rouge<\/b><span style=\"font-weight: 400;\"> coup\u00e9 en lamelles. Assaisonner avec <\/span><b>du sel, de la menthe, du basilic et de l&rsquo;huile d&rsquo;olive extra vierge<\/b><span style=\"font-weight: 400;\"> (choisir parmi les huiles <\/span><strong>AOP de Sicile<\/strong><span style=\"font-weight: 400;\">). Servez froid et pr\u00e9sentez la <\/span><b>v\u00e9ritable essence de la Sicile<\/b><span style=\"font-weight: 400;\"> dans un magnifique bol en verre : m\u00eame l&rsquo;\u0153il veut sa part !\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">DES P\u00c2TES, DE L&rsquo;ESPADON ET DES ORANGES. Les <\/span><b>p\u00e2tes \u00e0 l&rsquo;espadon et aux oranges de Sicile<\/b><span style=\"font-weight: 400;\"> r\u00e9sument les parfums, les saveurs et les couleurs de l&rsquo;\u00eele. Les savoureuses oranges de siciliennes se combinent divinement avec l&rsquo;espadon de Messine et les <\/span><a href=\"\/fr\/?p=3615\"><strong>pistaches de Bronte<\/strong><\/a><span style=\"font-weight: 400;\">: un r\u00e9gal pour le palais ! La pr\u00e9paration est facile. Coupez l&rsquo;espadon en petits morceaux et mettez une casserole pleine d&rsquo;eau sur la cuisini\u00e8re pour faire cuire les p\u00e2tes : longues ou courtes, choisissez celle que vous pr\u00e9f\u00e9rez. Faites chauffer <\/span><b>l&rsquo;huile d&rsquo;olive extra vierge<\/b><span style=\"font-weight: 400;\"> dans une po\u00eale antiadh\u00e9sive, ajoutez la <\/span><b>moiti\u00e9 d&rsquo;un oignon hach\u00e9<\/b><span style=\"font-weight: 400;\"> et faites-le revenir pendant quelques minutes. Ajoutez les morceaux d&rsquo;espadon, le <\/span><b>sel <\/b><span style=\"font-weight: 400;\">et le <\/span><b>poivre<\/b><span style=\"font-weight: 400;\">. Lorsque le poisson est presque blanc, <\/span><b>r\u00e2pez le zeste d&rsquo;une orange<\/b><span style=\"font-weight: 400;\"> et mettez-le de c\u00f4t\u00e9. <\/span><b>Pressez le jus<\/b><span style=\"font-weight: 400;\">, versez-le dans la po\u00eale avec le poisson et laissez cuire jusqu&rsquo;\u00e0 ce que le jus ait l\u00e9g\u00e8rement \u00e9paissi. \u00c9teignez le feu et ajoutez une <\/span><b>poign\u00e9e de pistaches<\/b><span style=\"font-weight: 400;\"> et le zeste d&rsquo;orange r\u00e2p\u00e9 dans la po\u00eale. Votre sauce est pr\u00eate : incorporez les p\u00e2tes apr\u00e8s les avoir \u00e9goutt\u00e9es. Servez \u00e0 table, asseyez-vous et respirez la Sicile.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">FLAN D\u2019ORANGE SICILIEN : une alternative p\u00e9cheresse et facile au traditionnel <\/span><a href=\"\/fr\/?p=2451\"><b><i>gelu i muluni<\/i><\/b><\/a><span style=\"font-weight: 400;\"> (<strong>flan \u00e0 la past\u00e8que<\/strong>)<\/span><span style=\"font-weight: 400;\">. Un <\/span><b>dessert<\/b><span style=\"font-weight: 400;\"> pour terminer un d\u00e9jeuner parfait aux saveurs des \u00eeles, ou un bon et authentique <\/span><a href=\"\/fr\/?p=48195\"><b>go\u00fbter de \u00ab\u00a0grand-m\u00e8re\u00a0\u00bb<\/b><\/a><span style=\"font-weight: 400;\">. Il faut environ trois oranges pour obtenir 500 ml de jus. Si vous souhaitez que le flan soit plus transparent, vous pouvez \u00e9liminer toute pulpe r\u00e9siduelle en filtrant \u00e0 nouveau le jus \u00e0 travers une passoire \u00e0 mailles fines. Dans un verre, dissolvez <\/span><b>40g de f\u00e9cule de ma\u00efs dans 100ml de jus<\/b><span style=\"font-weight: 400;\"> sans laisser de grumeaux, et mettez <\/span><b>les 400 ml restants dans une casserole avec 80 g de sucre en poudre.<\/b><span style=\"font-weight: 400;\"> Portez \u00e0 \u00e9bullition et ajoutez ensuite le jus avec l&rsquo;amidon dissous. Faites cuire ensemble \u00e0 <\/span><b>feu doux pendant environ 5 minutes<\/b><span style=\"font-weight: 400;\">, en remuant constamment. Lorsque la consistance est cr\u00e9meuse, versez dans des moules. Laissez refroidir, puis placez la flan au r\u00e9frig\u00e9rateur pendant environ 4 heures. D\u00e9licieux !<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"featured_media":51906,"template":"","categories":[1969],"luogo":[1862,1863,1866],"stagione":[2063],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recettes \u00abttatt\u00e0\u00bb d&#039;oranges sanguines siciliennes - Visit Sicily<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recettes \u00abttatt\u00e0\u00bb d&#039;oranges sanguines siciliennes - Visit Sicily\" \/>\n<meta property=\"og:url\" content=\"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Sicily\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitsicily.info\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-12T12:27:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/visitsicily.altrama.com\/wp-content\/uploads\/2022\/02\/x-arance-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1543\" \/>\n\t<meta property=\"og:image:height\" content=\"1029\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@VisitSicilyOP\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/\",\"url\":\"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/\",\"name\":\"Recettes \u00abttatt\u00e0\u00bb d'oranges sanguines siciliennes - Visit Sicily\",\"isPartOf\":{\"@id\":\"https:\/\/visitsicily.altrama.com\/fr\/#website\"},\"datePublished\":\"2022-06-20T17:20:29+00:00\",\"dateModified\":\"2022-09-12T12:27:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/visitsicily.altrama.com\/fr\/homepage-altrama\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recettes \u00abttatt\u00e0\u00bb d&#8217;oranges sanguines siciliennes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/visitsicily.altrama.com\/fr\/#website\",\"url\":\"https:\/\/visitsicily.altrama.com\/fr\/\",\"name\":\"Visit Sicily\",\"description\":\"Island of art\",\"publisher\":{\"@id\":\"https:\/\/visitsicily.altrama.com\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/visitsicily.altrama.com\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/visitsicily.altrama.com\/fr\/#organization\",\"name\":\"Regione Siciliana\",\"url\":\"https:\/\/visitsicily.altrama.com\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/visitsicily.altrama.com\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/visitsicily.altrama.com\/wp-content\/uploads\/2021\/05\/regione-siciliana-logo2.png\",\"contentUrl\":\"https:\/\/visitsicily.altrama.com\/wp-content\/uploads\/2021\/05\/regione-siciliana-logo2.png\",\"width\":200,\"height\":200,\"caption\":\"Regione Siciliana\"},\"image\":{\"@id\":\"https:\/\/visitsicily.altrama.com\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/visitsicily.info\/\",\"https:\/\/twitter.com\/VisitSicilyOP\",\"https:\/\/www.instagram.com\/ig_visitsicily\/\",\"https:\/\/www.pinterest.com\/visitsicilyOP\/followers\/\",\"https:\/\/www.youtube.com\/user\/siciliaturismo\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recettes \u00abttatt\u00e0\u00bb d'oranges sanguines siciliennes - Visit Sicily","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Recettes \u00abttatt\u00e0\u00bb d'oranges sanguines siciliennes - Visit Sicily","og_url":"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/","og_site_name":"Visit Sicily","article_publisher":"https:\/\/www.facebook.com\/visitsicily.info\/","article_modified_time":"2022-09-12T12:27:32+00:00","og_image":[{"width":1543,"height":1029,"url":"https:\/\/visitsicily.altrama.com\/wp-content\/uploads\/2022\/02\/x-arance-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@VisitSicilyOP","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/","url":"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/","name":"Recettes \u00abttatt\u00e0\u00bb d'oranges sanguines siciliennes - Visit Sicily","isPartOf":{"@id":"https:\/\/visitsicily.altrama.com\/fr\/#website"},"datePublished":"2022-06-20T17:20:29+00:00","dateModified":"2022-09-12T12:27:32+00:00","breadcrumb":{"@id":"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/recettes-ttatta-doranges-sanguines-siciliennes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/visitsicily.altrama.com\/fr\/homepage-altrama\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/visitsicily.altrama.com\/fr\/ricetta\/"},{"@type":"ListItem","position":3,"name":"Recettes \u00abttatt\u00e0\u00bb d&#8217;oranges sanguines siciliennes"}]},{"@type":"WebSite","@id":"https:\/\/visitsicily.altrama.com\/fr\/#website","url":"https:\/\/visitsicily.altrama.com\/fr\/","name":"Visit Sicily","description":"Island of art","publisher":{"@id":"https:\/\/visitsicily.altrama.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/visitsicily.altrama.com\/fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/visitsicily.altrama.com\/fr\/#organization","name":"Regione Siciliana","url":"https:\/\/visitsicily.altrama.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/visitsicily.altrama.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/visitsicily.altrama.com\/wp-content\/uploads\/2021\/05\/regione-siciliana-logo2.png","contentUrl":"https:\/\/visitsicily.altrama.com\/wp-content\/uploads\/2021\/05\/regione-siciliana-logo2.png","width":200,"height":200,"caption":"Regione Siciliana"},"image":{"@id":"https:\/\/visitsicily.altrama.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/visitsicily.info\/","https:\/\/twitter.com\/VisitSicilyOP","https:\/\/www.instagram.com\/ig_visitsicily\/","https:\/\/www.pinterest.com\/visitsicilyOP\/followers\/","https:\/\/www.youtube.com\/user\/siciliaturismo"]}]}},"_links":{"self":[{"href":"https:\/\/visitsicily.altrama.com\/fr\/wp-json\/wp\/v2\/ricetta\/64961"}],"collection":[{"href":"https:\/\/visitsicily.altrama.com\/fr\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/visitsicily.altrama.com\/fr\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visitsicily.altrama.com\/fr\/wp-json\/wp\/v2\/media\/51906"}],"wp:attachment":[{"href":"https:\/\/visitsicily.altrama.com\/fr\/wp-json\/wp\/v2\/media?parent=64961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visitsicily.altrama.com\/fr\/wp-json\/wp\/v2\/categories?post=64961"},{"taxonomy":"luogo","embeddable":true,"href":"https:\/\/visitsicily.altrama.com\/fr\/wp-json\/wp\/v2\/luogo?post=64961"},{"taxonomy":"stagione","embeddable":true,"href":"https:\/\/visitsicily.altrama.com\/fr\/wp-json\/wp\/v2\/stagione?post=64961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}