{"id":64921,"date":"2022-06-19T16:34:05","date_gmt":"2022-06-19T14:34:05","guid":{"rendered":"https:\/\/www.visitsicily.info\/?post_type=sapore&p=64921"},"modified":"2022-06-19T16:34:05","modified_gmt":"2022-06-19T14:34:05","slug":"gouter-de-grand-mere","status":"publish","type":"sapore","link":"https:\/\/visitsicily.altrama.com\/fr\/sapore\/gouter-de-grand-mere\/","title":{"rendered":"GO\u00dbTER DE GRAND-M\u00c8RE"},"content":{"rendered":"

De nos jours, nous sommes toujours press\u00e9s et nous avons peu de temps pour bricoler derri\u00e8re la cuisini\u00e8re. Et dire qu’il fut un temps o\u00f9 la journ\u00e9e \u00e9tait plus courte, se terminant au coucher du soleil, et pourtant il y avait toujours le temps de g\u00e2ter les petits. Il \u00e9tait une fois le go\u00fbter de grand-m\u00e8re, bon et sain, qui vous fait encore soupirer. Mais surtout, elle permet de rassembler tout le monde.\u00a0<\/span><\/p>\n

Nous proposons une version sucr\u00e9e et une version sal\u00e9e de l’en-cas sicilien typique.<\/span><\/p>\n

LE BIANCOMANGIARE<\/span><\/p>\n

Un d\u00e9lice pour les yeux et le palais. C’est venu de nulle part, personne ne sait comment, personne ne sait o\u00f9. Le biancomangiare sicilien<\/strong> est le bonbon<\/strong> de l’enfance par excellence.\u00a0<\/span><\/p>\n

Du lait, du sucre, de la farine, et c’est tout. Ce dessert doux et d\u00e9licat est aromatis\u00e9 \u00e0 volont\u00e9 : zeste de citron, vanille ou cannelle. La vraie touche transgressive ? Emietter des noisettes ou des pistaches sur la surface.\u00a0<\/span><\/p>\n

Insensible au passage du temps et des modes, le biancomangiare est aujourd’hui encore propos\u00e9 dans diff\u00e9rentes versions, certaines fid\u00e8les \u00e0 la tradition, d’autres totalement revisit\u00e9es dans une tonalit\u00e9 ajust\u00e9e et sans gluten. Le bon vieux lait de la vache de Caroline ? Dehors ! A sa place, du lait v\u00e9g\u00e9tal (soja, amande, riz). De la farine de bl\u00e9 ? Remplac\u00e9 par de la farine de riz.\u00a0<\/span><\/p>\n

\u00a0PAIN FRICATO \u00c0 LA TOMATE.<\/span><\/p>\n

En \u00e9t\u00e9, les apr\u00e8s-midi chez grand-m\u00e8re \u00e9taient entrecoup\u00e9s d’une bonne tranche de pain \u00e0 la tomate frott\u00e9e (u pani fricatu cu pummadoru<\/em>), assaisonn\u00e9e d’une pinc\u00e9e de sel, d’un filet d’huile et d’un soup\u00e7on d’origan. C’\u00e9tait une \u00e9poque o\u00f9 il \u00e9tait essentiel d’avoir un four \u00e0 bois \u00e0 la maison, de sorte que l’on faisait suffisamment de pain, environ une fois par semaine.\u00a0<\/span><\/p>\n

S’il y avait des enfants dans la famille, on pr\u00e9parait pour chacun d’eux une petite miche de pain, appel\u00e9e \u00ab\u00a0minnittu<\/em>\u00ab\u00a0, pr\u00e9cis\u00e9ment en raison de sa forme arrondie qui rappelle celle du sein d’une femme.\u00a0<\/span><\/p>\n

Cet en-cas mystique est la quintessence de l’industrie humaine, une sorte de passerelle vers un plaisir primitif et visc\u00e9ral. Du pain fait maison, des tomates fra\u00eeches du jardin \u00e0 la chair dor\u00e9e par le soleil, de l’origan cueilli dans les montagnes et suspendu \u00e0 l’envers pour s\u00e9cher, de l’huile nouvelle au go\u00fbt piquant : la recette du bonheur !\u00a0<\/span><\/p>\n

C’est vrai : se souvenir du go\u00fbter de grand-m\u00e8re fait battre le c\u0153ur plus vite.<\/span><\/p>\n","protected":false},"featured_media":51554,"template":"","categories":[1969,1979],"luogo":[2126,1860,1861,1862,1863,1864,1859,1865,1866,1890],"stagione":[2060,2061,2062,2063],"acf":[],"yoast_head":"\nGO\u00dbTER DE GRAND-M\u00c8RE - Visit Sicily<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GO\u00dbTER DE GRAND-M\u00c8RE - Visit Sicily\" \/>\n<meta property=\"og:description\" content=\"De nos jours, nous sommes toujours press\u00e9s et nous avons […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/visitsicily.altrama.com\/fr\/sapore\/gouter-de-grand-mere\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Sicily\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitsicily.info\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/visitsicily.altrama.com\/wp-content\/uploads\/2022\/02\/salina.5-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1442\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@VisitSicilyOP\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/visitsicily.altrama.com\/fr\/sapore\/gouter-de-grand-mere\/\",\"url\":\"https:\/\/visitsicily.altrama.com\/fr\/sapore\/gouter-de-grand-mere\/\",\"name\":\"GO\u00dbTER DE GRAND-M\u00c8RE - 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